Translation Greek-German II
This course focuses on the translation of cooking recipes. As one of the many text types pertaining to the textual category of general texts that, cooking recipes can be rather lucrative for the professional translator as they are, amongst others, a frequent translation task. Central objective of the course is that students learn to deal with the linguistic, cultural and textual issues and problems that emerge from the translation of this particular text type and with this particular translational directionality and that they get familiar with the basic principles of the translation of the translation of cooking recipes from Greek to German. After its completion, the course is followed by written exams.